A cooling tower that "never had a problem" revealed elevated bacteria, scale, and corrosion risk on a free water analysis. Here's what the report actually showed.
Wet cakes from your filter press? The problem is almost never the equipment. Learn how polymer charge density and dose rate determine cake quality, and what to change.
Most filter press programs add polymer and stop. Learn why coagulation is the step that makes flocculation work — and what skipping it costs in cake quality and cycle time.
Cracked filter press plates are a safety risk, not just a performance issue. Learn the 3 failure modes, when to inspect, and how to tell plates from chemistry.
Poor filter press performance often isn't a press problem — it's a feed problem. Learn how feed TSS affects cycle time, cake quality, and disposal cost.
